Sweet Red Bean Soup Tang Yuan (Hong Dou Tang)

Name: Sweet Red Bean Soup Tang Yuan (Hong Dou Tang)
Prep time: 35 min
Cook time: 48 min
Total time: 1 h 23 min
Cuisine: Chinese
Ingredients: 200 gr adzuki beans; 1200 ml water; 100 gr brown sugar (or use brown rock sugar); 1/8 tsp salt; 1 dried Mandarin peel (chen pi) (about 5 grams of dry weight); 200 gr glutinous rice flour; 40 gr icing sugar; 120 ml hot boiling water; Coconut cream/milk

Instructions

Prep:35minCook:48min

Soft and chewy tang yuan (sticky rice balls/mochi balls) served in sweet red bean soup is another variety of tang yuan recipes you will enjoy to celebrate the Chinese dongzhi festival or as a tong sui dessert. The recipe can be cooked in Instant Pot pressure cooker or on the stove.

Updated at: Wed, 12 Feb 2025 20:20:14 GMT