Instant Pot Vegetarian Singapore Noodles

Name: Instant Pot Vegetarian Singapore Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 tablespoon mirin (15 ml); 1/2 tablespoon sesame oil (7 ml); 1 tablespoon soy sauce (or add more to taste, 15 ml); 1.5 teaspoon brown sugar; 1 lime juice of; 2 tablespoons oil (I used avocado oil, 30 ml); 1 medium red onion (sliced); 5-6 large garlic cloves (chopped); 1 inch ginger (chopped); 2 dried red chilies (broken); 2 carrots (sliced thin); 1.5 cups water (12 oz); 6 oz rice vermicelli (broken into one-thirds); 2 teaspoon curry powder; 1/2 + 1/8 teaspoon salt (or to taste); 1/4 teaspoon black pepper (optional); 1 medium red pepper (sliced); 20 snow peas; 1/4 teaspoon red chili flakes (or add more to taste); cilantro (to garnish)

Instructions

Prep:10minCook:15min

Rice vermicelli seasoned with curry powder and vegetables. The vegetarian version of Singapore Noodles made in the Instant Pot and done in less than 30 minutes!

Updated at: Fri, 11 Sep 2026 08:14:22 GMT