Aloo Bonda

Name: Aloo Bonda
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 cup besan ((gram flour or chickpea flour)); ¼ cup rice flour; ⅓ to ½ cup water (or add as required); ¼ teaspoon turmeric powder; ½ teaspoon red chili powder; 1 pinch asafoetida ((hing)); 1 pinch baking soda ((optional)); salt as required; 4 to 5 medium sized potatoes; 1 medium sized onion (- finely chopped); 1 or 2 green chilies, (finely chopped); 12 to 15 curry leaves; 2 tablespoon chopped coriander leaves; 1 teaspoon Ginger-Garlic Paste; ½ teaspoon turmeric powder; 1 pinch asafoetida ((hing)); 1 teaspoon mustard seeds; ⅓ to ½ teaspoon lemon juice (or as required); 1 or 1.5 teaspoon urad dal ((spilt and husked black gram)); 1 to 1.5 tablespoon oil; salt as required; oil for deep or shallow frying

Instructions

Prep:30minCook:30min

This potato bonda is a fried tea time snack from the South Indian cuisine. Aloo bonda is made with gram flour & rice flour batter & stuffed with spiced mashed potato filling.

Updated at: Thu, 12 Aug 2021 03:09:50 GMT