Matcha Gateau au Chocolat

Name: Matcha Gateau au Chocolat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 3.5 oz white chocolate; 3 Tbsp unsalted butter; 3 Tbsp matcha (ceremonial or culinary grade); ¼ cup whole milk ((or substitute 2% reduced fat milk)); 3 large eggs (50 g each w/o shell) ((yolks and whites separated)); 3 Tbsp sugar ((for the egg yolks)); 3 Tbsp cake flour; ⅛ tsp Diamond Crystal kosher salt ((use ½ the amount for table or fine sea salt; ¾ for Morton kosher salt)); 3 Tbsp sugar ((for the egg whites)); 1 Tbsp confectioners’ sugar ((optional; for dusting))

Instructions

Prep:20minCook:35min

A popular Japanese rendition of the classic French chocolate cake, this Matcha Gateau au Chocolat is rich, moist, and intensely flavorful from white chocolate and green tea powder. This smooth, heavenly dessert is best enjoyed slightly warm with a hot beverage.

Updated at: Thu, 22 Oct 2026 00:10:27 GMT