Creamy Tomato Parmesan Tortellini with spinach and red bell pepper

According to some tall tales from Italy, tortellini came about when Venus (this time not on the half shell) stayed in an inn. Being Venus, and so beautiful, the innkeeper was overwhelmed by her looks and spies on her through the keyhole of her room. (#Metoo Venus!) All he can see is her navel, but it’s a beautiful navel and it inspires him to create pasta in said shape. That's a load of malarkey, but this meal isn't: delicate and rich stuffed pasta, bathed in a sauce of garlic, tomatoes, and fresh spinach. Tortellini's origins may be murky, but this meal is clearly delightful. Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion.

Good

% Daily Values based on a 2,000 calorie diet