Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Cuisine: American
Ingredients: 2 1/4 cups (286 grams) all-purpose flour,; 1 cup (200 grams) granulated sugar; 2 tablespoons poppy seeds*; 1 tablespoon baking powder; 1/2 teaspoon fine sea salt; 1 cup (240 grams) buttermilk, (at room temperature); 1 stick (113 grams) unsalted butter, (melted and cooled); 2 tablespoons neutral oil (such as avocado or canola); 2 large eggs, (at room temperature); 2 tablespoons fresh lemon zest**; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; ¼ teaspoon almond extract, optional; 1 cup (125 grams) powdered sugar, (sifted); Lemon zest, for garnish**