Veggie Omelet with Goat Cheese

Name: Veggie Omelet with Goat Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 4 large eggs; 1/4 cup whole milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 teaspoons olive oil, divided; 1 cup thinly sliced zucchini; 4 small fresh mushrooms, chopped; 1/4 cup finely chopped green pepper; 1 cup fresh baby spinach; 2 green onions, thinly sliced; 2 garlic cloves, thinly sliced; 1/4 cup crumbled goat cheese; Additional thinly sliced green onions

Instructions

Prep:20minCook:10min

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the next day. This cuts prep time in half! I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. —Lynne Keast, Monte Sereno, California

Updated at: Thu, 21 Nov 2024 11:50:30 GMT