Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories304.2 kcal (15%)
Total Fat12.7 g (18%)
Carbs26.8 g (10%)
Sugars2.7 g (3%)
Protein19.4 g (39%)
Sodium738.8 mg (37%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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