Stir-Fried Hot and Sour Pineapple Chicken

Name: Stir-Fried Hot and Sour Pineapple Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: ½ cup orange marmalade or apricot jam; 3 tablespoons rice wine vinegar; 3 tablespoons water or low-sodium broth; 2 tablespoons tamari sauce (or soy sauce if gluten isn't a concern); 1 tablespoon cornstarch; ¼-½ teaspoon cayenne pepper ( to taste); 1 red, orange or yellow bell pepper (or a mixture) (sliced into strips); 1 ½ cups chopped pineapple (fresh or frozen); 1 tablespoon grated fresh ginger; 2 garlic cloves (grated or pressed); 1 serrano or jalapeno pepper (finely chopped); 1 ½ pounds boneless, skinless chicken thighs or breast (sliced into ¼-inch strips); 1 teaspoon kosher salt; 2 tablespoons neutral high-heat vegetable oil, such as avocado or canola; 1/4 cup fresh cilantro leaves (chopped); 3 green onions (green and white parts chopped)

Instructions

Prep:10minCook:15min

Pineapple chicken stir-fry with sweet bell peppers in a tart, sweet and spicy sauce. Wake up all your taste buds with this fast and easy recipe! You can substitute shrimp, pork or tofu for a vegetarian dish.

Updated at: Tue, 04 Mar 2025 07:37:02 GMT