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By bon appétit
Black Pepper Beef and Celery Stir-Fry
The secret to stir-fry success? Have all your ingredients prepped and ready to go, as this dish takes just minutes to come together in the pan.
Updated at: Thu, 21 Nov 2024 18:30:40 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories350.3 kcal (18%)
Total Fat25.5 g (36%)
Carbs5.4 g (2%)
Sugars1.5 g (2%)
Protein24.6 g (49%)
Sodium513 mg (26%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3garlic cloves
finely grated
2 tspginger
finely grated
2 tspfreshly ground black pepper
1 tsptoasted sesame oil
2 Tbspvegetable oil
divided
1 lbsirloin steak
thinly sliced crosswise
kosher salt
5celery stalks
sliced on a diagonal 1/4" thick, plus 1 cup leaves
4scallions
cut crosswise into 1 1/2"-2" pieces
2 Tbsplow-sodium soy sauce
1 Tbspunseasoned rice vinegar
1 Tbspunsalted butter
cut into pieces
rice
cooked, for serving
Instructions
View on bon appétit
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Notes
4 liked
1 disliked
Delicious
Crispy
Easy
Fresh
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