By glutenfreejourney.ca
Gluten Free Bread Pudding Recipe
Instructions
Prep:20minCook:1h
Transform your stale gluten free bread into a rich, comforting dessert. This classic celiac disease safe bread pudding features a velvety spiced egg custard, sweet raisins, and a beautifully golden, puffed crust. It is the perfect cozy treat that ensures no gluten free bread goes to waste.
Updated at: Mon, 01 Jun 2026 08:36:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories404.6 kcal (20%)
Total Fat20.9 g (30%)
Carbs47.7 g (18%)
Sugars30.1 g (33%)
Protein8.6 g (17%)
Sodium326.2 mg (16%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on glutenfreejourney.ca
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