Gluten-Free Coffee Cake (Dairy-Free)

Name: Gluten-Free Coffee Cake (Dairy-Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large egg, room temperature; ⅔ cup (160ml) coffee or milk, room temperature; ½ cup (120ml) vegetable oil; 1 teaspoon vanilla extract; 1 ½ cups (180g) gluten-free flour 1:1 baking blend; ½ cup (100g) granulated sugar; ½ tablespoon baking powder; ½ teaspoon fine sea salt; ½ cup (100g) brown sugar; 1 tablespoon (8g) ground cinnamon; 2 tablespoons (30ml) dairy-free salted butter, melted; ½ cup (60g) powdered sugar; 1 tablespoon (15ml) dairy-free milk; pinch of fine sea salt

Instructions

Prep:15minCook:25min

A soft and tender gluten-free coffee cake full of classic buttery cinnamon sugar flavor. Not overly sweet, this easy coffee cake makes the perfect breakfast, brunch, or afternoon sweet treat. Bonus: the recipe can be made gluten-free, dairy-free, vegan, or just plain regular.

Updated at: Fri, 22 Nov 2024 01:03:22 GMT