Best Almond Flour Pumpkin Bread (with a whole can of pumpkin!)

Name: Best Almond Flour Pumpkin Bread (with a whole can of pumpkin!)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/4 cups super fine blanched almond flour, packed (163g); 1 1/4 cup certified GF oat flour* (124g); 1 tbsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp nutmeg; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp fine sea salt; 1 15oz can pumpkin puree; 2 large eggs (or 2 flax eggs for vegan); 1/2 cup pure maple syrup; 2 tbsp avocado oil or melted coconut oil; 1 tsp vanilla extract; 1/2 cup chocolate chips, plus more for topping

Instructions

Prep:10minCook:50min

Truly the best Almond Flour Pumpkin Bread on the internet! This super tender, perfectly spiced loaf has become a Hummusapien community favorite. It uses a whole can of pumpkin, comes together in minutes, is gluten free and freezer-friendly. Sure to become your family's go-to autumn bake! Also great topped with my Cream Cheese Frosting.

Updated at: Thu, 24 Jul 2025 18:48:15 GMT