Chicken “Nachos” Skillet

Name: Chicken “Nachos” Skillet
Cuisine: American, Mexican, Latin American
Ingredients: 1.5 lbs. chicken tenders; 1 Tbsp smoked paprika; 1 tsp chili powder; 1 tsp ground cumin seed; sea salt and fresh ground black pepper, to your taste; 1 red bell pepper, diced; 1 Tbsp avocado oil, or olive oil; 6 slices of nitrate-free bacon, crispy cooked and crumbled; 8 ounces vine tomatoes, diced; 1 cup frozen organic corn, thawed; 15 oz black beans, rinsed and drained; 1/2 cup shredded cheddar cheese; 1- 2 jalapenos; 4 green onions, thinly sliced