Instant Pot Lentil Butternut Squash Curry

Name: Instant Pot Lentil Butternut Squash Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 tsp oil; 1/2 tsp mustard seeds; 4 cloves of garlic ((finely chopped)); 1/2 medium onion ((finely chopped)); 1 inch ginger ((finely chopped)); 1 hot green chili ((finely chopped)); 1/2 tsp turmeric; 1/2 tsp garam masala ((or curry powder)); 1/4 tsp black pepper ((or cayenne, or both)); 1 large tomato ((chopped small)); 12 oz butternut squash ((or pumpkin) raw, peeled and cubed or frozen); 1/3 cup red lentils; 14 oz can of coconut milk; 1/2 cup of water; 3/4 tsp salt; 3-4 oz of baby spinach; lime juice and cilantro for garnish

Instructions

Prep:15minCook:10min

Instant Pot Red Lentil Butternut Squash Curry. This Warming lentil butternut or pumpkin curry is creamy and comforting. 1 Pot, make in a Pressure cooker or Saucepan. Vegan Glutenfree Soyfree nutfree Recipe

Updated at: Thu, 21 Nov 2024 18:41:37 GMT