Instant Pot Lentil Butternut Squash Curry

For the 2x version, I used: 1 tablespoon olive oil 1 red capsicum chopped 2 potatoes Used 1/4 teaspoon cayenne pepper 2 red chilies 1 tablespoon jarred ginger 6 garlic cloves 1 270ml tin coconut cream + 2 cups water Used some water whilst cooking the onion (for longer than the recipe says)