Israeli Hummus with Paprika and Whole Chickpeas
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By Food & Wine
Israeli Hummus with Paprika and Whole Chickpeas
Instructions
Cook:1h 15min
Before opening Zahav restaurant in Philadelphia, chef Michael Solomonov visited hummus parlors all over Israel trying to find the best recipe. "Hummus is the hardest thing to get right," he says. "It has to be rich, creamy and mildly nutty." To make his hummus luxuriously smooth, he soaks the chickpeas overnight with baking soda to soften them. While Americans now flavor hummus with everything from pureed red peppers to fresh herbs, Solomonov says among the fanciest garnishes you can find in Israel are whole chickpeas, paprika and lemon-spiked tahini, used for hummus masabacha. More Party Dips
Updated at: Fri, 19 Aug 2022 21:29:35 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
20
High
Nutrition per serving
Calories649.8 kcal (32%)
Total Fat47.1 g (67%)
Carbs45.6 g (18%)
Sugars6.8 g (8%)
Protein17.1 g (34%)
Sodium844.2 mg (42%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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