Matzo Lasagna
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By cooking.nytimes.com
Matzo Lasagna
Instructions
Cook:1h 30min
Updated at: Tue, 05 Nov 2024 08:51:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories552.4 kcal (28%)
Total Fat29 g (41%)
Carbs46.8 g (18%)
Sugars5.1 g (6%)
Protein24.7 g (49%)
Sodium707.2 mg (35%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupextra-virgin olive oil
plus more for serving
4garlic cloves
thinly sliced
4anchovies
finely chopped, optional
½ teaspoonblack pepper
¼ teaspoonred-pepper flakes
plus more for serving
2 x 28 ouncecans whole peeled tomatoes
¾ teaspoonfine sea salt
plus more as needed
1 sprigrosemary
2 ¾ cupswhole-milk ricotta
preferably fresh
1egg
large
¼ cupbasil leaves
chopped, plus more for serving
¾ teaspoonblack pepper
freshly ground
¼ teaspoonnutmeg
freshly grated
1 x 10 ouncematzo
box, preferably egg or salted matzo
1 poundfresh mozzarella
sliced, then torn into bite-size pieces
½ cupparmesan
freshly grated
Instructions
View on cooking.nytimes.com
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