Matzo Lasagna
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By cooking.nytimes.com
Matzo Lasagna
Instructions
Cook:1h 30min
Updated at: Thu, 15 Jan 2026 11:36:29 GMT
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Ingredients
8 servings
¼ cupextra-virgin olive oil
plus more for serving
4garlic cloves
thinly sliced
4anchovies
finely chopped, optional
½ teaspoonblack pepper
¼ teaspoonred-pepper flakes
plus more for serving
2 x 28 ouncecans whole peeled tomatoes
¾ teaspoonfine sea salt
plus more as needed
1 sprigrosemary
2 ¾ cupswhole-milk ricotta
preferably fresh
1egg
large
¼ cupbasil leaves
chopped, plus more for serving
¾ teaspoonblack pepper
freshly ground
¼ teaspoonnutmeg
freshly grated
1 x 10 ouncematzo
box, preferably egg or salted matzo
1 poundfresh mozzarella
sliced, then torn into bite-size pieces
½ cupparmesan
freshly grated
Instructions
View on cooking.nytimes.com
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