BEST Slow Cooker Mac & Cheese - Vegetarian & Vegan Recipe

Name: BEST Slow Cooker Mac & Cheese - Vegetarian & Vegan Recipe
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Cuisine: British
Ingredients: 250g elbow pasta (or your favourite macaroni pasta shape); 1 litre (4 cups) milk (dairy or plant-based); 225ml (1 cup) single cream (dairy, oat or soya); 3 heaped tablespoons creme fraiche (dairy or oat cream fraiche or sour cream); 3 heaped tablespoons cream cheese (dairy or vegan); 200g (2 cups) grated cheddar cheese (dairy or vegan); 150g (1½ cups) grated Parmesan (vegetarian or vegan or 1/2 cup nooch); 2 teaspoons English mustard powder (or English mustard, American yellow mustard or dijon mustard); a good grinding of salt and pepper

Instructions

Prep:5minCook:1h 30min

A luxury slow cooker macaroni cheese. The best mac and cheese I've made in years and the best part is this is a dump recipe. Dump in the ingredients, switch the slow cooker on and walk away.

Updated at: Fri, 04 Apr 2025 02:11:46 GMT