Chickpea Salad With Fresh Herbs and Scallions

Name: Chickpea Salad With Fresh Herbs and Scallions
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup plain full-fat Greek yogurt; 3 tablespoons mayonnaise; 2 tablespoons lemon juice (from 1 lemon); 1 1/2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons minced fresh dill, plus more for serving; 2 tablespoons minced fresh parsley, plus more for serving; 3 (15-ounce) cans chickpeas, rinsed; 1 cup finely diced celery (about 3 stalks); 1/2 cup thinly sliced scallions, white and green parts (2 to 3 scallions)

Instructions

Cook:15min

A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise. The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork. It travels well, so it deserves a spot at your next picnic or desk lunch.

Updated at: Sun, 24 Aug 2025 20:39:49 GMT