Homemade Bolognese Sauce (Pappardelle)

Name: Homemade Bolognese Sauce (Pappardelle)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Italian
Ingredients: 2 tablespoons olive oil; 4 garlic cloves (crushed); 1 onion (finely diced); 1 carrot (finely diced); 1 rib celery (finely diced); 1 pound lean ground beef; ½ pound ground pork; 1 ¼ cups red wine (or beef broth); 1 cup whole milk; 28 ounces whole tomatoes (with juice); 4 tablespoons tomato paste; 1 teaspoon Italian seasoning; 1 bay leaf; ½ teaspoon salt (more to taste); ¼ teaspoon black pepper; pappardelle or tagliatelle (or another long pasta for serving)

Instructions

Prep:20minCook:1h

Rich tomato-based meat sauce with beef and pork is combined with all the traditional ingredients of pasta bolognese for a flavorful weeknight meal that can be whipped up in no time!

Updated at: Fri, 12 Jul 2024 02:26:46 GMT