Crispy Vegan Chips That Actually Taste Amazing

Who cares to buy vegan chips from the store when you can make them at home with your favorite green and root vegetables. There are endless options in veggies, and you can opt for homemade veggie chips. After so many failed attempts at making the perfect crispy and crunchy chips from vegetables, I mastered the art of making a variety of them at home. Some steps that you need to consider while making chips. Honestly, I was in favor of buying the chips from the store and always thought, “Why to make chips at home with cutting, slicing, baking, and flipping in between when you can buy them at stores?”. It all changed on a random Saturday when I went to the supermarket and wanted to buy some vegetarian chips and got the bag filled with 80% air, followed by traces of chips for 9$. To that day, I experimented with my favorite veggies and made homemade chips that were worth all my efforts. I will guide you through all the mistakes that I made in the past that yielded damp and drenched chips. I will share the success tips of these perfect crisp chips. There are two types of chips that you can make out of vegetables: One is made with root vegetables and the other from greens. They are both so yummy and delicious.

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% Daily Values based on a 2,000 calorie diet

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