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Spring Pasta with Salmon, Peas, and Dill

1/2

Spring Pasta with Salmon, Peas, and Dill

2/2

By Country Living

Spring Pasta with Salmon, Peas, and Dill

Cook:30min

Updated at: Sat, 26 Jul 2025 03:24:12 GMT

Nutrition balance score

Good

Glycemic Index

55

Low

Glycemic Load

34

High

Nutrition per serving

Calories493.7 kcal (25%)

Total Fat15.4 g (22%)

Carbs61.5 g (24%)

Sugars4.3 g (5%)

Protein22.8 g (46%)

Sodium253.1 mg (13%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ozsalmon fillets

1 tspwhole coriander

freshly ground black pepper

1 lbcavatappi

or other short pasta

8 ozEnglish peas

fresh, or frozen

4 Tbspunsalted butter

cut into pieces

0.5yellow onion

½ cdry white wine

3 Tbspfresh dill

Instructions

View on Country Living

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Notes

6 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Laura Moran (Silvoy)· 2 years ago

Makes leftovers

Under 30 minutes

My husband, who tolerates only salmon, actually enjoyed this dish. I made a separate recipe for peas (https://whi.sk/1Nkb5 ) and then combined the two dishes and it was great. Also added another splash of wine toward the end of cooking the pasta and onion part to cut the richness of the butter.

My husband, who tolerates only salmon, actually enjoyed this dish. I made a separate recipe for peas (https://whi.sk/1Nkb5 ) and then combined the two dishes and it was great. Also added another splash of wine toward the end of cooking the pasta and onion part to cut the richness of the butter.

Andrea Davidson· 3 years ago

Light, tasty and only takes 30 mins! Perfect Spring dinner with a salad. Added a few squeezes of lemon and I only used 2 T dill as it can be overpowering.

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