Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 3/4 cups butter (melted and browned); 2 tsps espresso powder; 1/2 cup dark brown sugar; 1/3 cup white sugar; 1 egg (room temperature); 1 egg yolk (room temperature); 1 tbsp vanilla; 1 + 2/3 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate (chopped); 1/4 cup mini chocolate chips

7 steps

Prep:30minCook:12min

Espresso chocolate chip cookies are made with browned butter, espresso grounds, and stuffed with ooey gooey dark chocolate and mini chocolate chips. They are the best cookies for coffee lovers!

Updated at: Thu, 21 Nov 2024 10:33:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories338.5 kcal (17%)

Total Fat18.4 g (26%)

Carbs40.6 g (16%)

Sugars22.3 g (25%)

Protein3.8 g (8%)

Sodium136.6 mg (7%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¾ cupsbutter

melted and browned

2 tspsespresso powder

½ cupdark brown sugar

1 Tbspvanilla

1 ⅔ cupsall-purpose flour

½ tspbaking soda

½ tspbaking powder

¼ tspsalt

½ cupchocolate

chopped

¼ cupmini chocolate chips

Instructions

Step 1

Preheat oven to 350°F/180°C and line two baking trays with parchment paper. Set aside.

Step 2

Brown the butter: Melt the butter in a medium sized pan over medium heat. Once it melts, it will crackle, then become foamy – continue mixing the butter while this happens to prevent burning. The butter will go from melted to golden brown quickly, and you'll know it's almost done when the aroma of browned butter arrives. The whole process should take about 5 minutes! Once golden, remove from heat and transfer to a glass bowl. Let the butter cool for 30 minutes (Do not let it harden) while you prep on the rest of the recipe.

Step 3

Once slightly cooled, whisk in the sugar, brown sugar, and espresso for one minute until combined.

Step 4

Whisk in the egg, egg yolk, and vanilla.

Step 5

Fold in the flour, baking soda, baking powder, and salt until just combined. Toss in the chocolate chips and chunks and fold a few times until incorporated.

Step 6

Scoop 6 cookie dough balls on each tray at a time. Bake for 12-15 minutes or until the edges are a light golden brown and the middle is slightly puffy.

Step 7

Top off with additional chocolate and a dash of sea salt if desired. Cool the cookies on a cooling rack and enjoy!

View on taffeybakery.com

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