Grilled steak ratatouille & saffron rice

Name: Grilled steak ratatouille & saffron rice
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 1 courgette; 1 small aubergine; 2 mixed-colour peppers; 1 red onion; 1 heaped teaspoon harissa; 2 anchovy fillets from sustainable sources; 2-4 cloves of garlic; 700 g passata; 1 tablespoon balsamic vinegar; ½ a bunch of fresh basil; 2 tablespoons fat-free natural yoghurt; 1 mug (300g) of 10-minute wholegrain or basmati rice; 1 good pinch of saffron; ½ a lemon; 2 x 250 g quality sirloin steaks fat removed; 1 teaspoon sweet paprika; olive oil; ½ a bunch of fresh flat-leaf parsley; 1 heaped teaspoon Dijon mustard; 1 tablespoon extra virgin olive oil