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3/3
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By gimmesomeoven.com
Roasted Tomato Soup
Instructions
Prep:15minCook:30min
My favorite roasted tomato soup recipe always tastes so fresh and flavorful and it's easy to make with a handful of simple ingredients.
Updated at: Mon, 07 Jul 2025 14:50:57 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories232.2 kcal (12%)
Total Fat15.2 g (22%)
Carbs21.7 g (8%)
Sugars12.9 g (14%)
Protein5.7 g (11%)
Sodium705.9 mg (35%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3.5 poundstomatoes
ripe, any small- to medium-sized tomatoes will do

3 tablespoonsolive oil
divided

fine sea salt

freshly cracked black pepper

1white onion
large, or yellow, diced

5cloves garlic
minced

¾ teaspoonsmoked paprika

¼ teaspooncrushed red pepper flakes

2 ½ cupsvegetable broth

½ cupfresh basil leaves
loosely-packed

Parmesan
optional toppings, freshly-grated

heavy cream

croutons

sour cream
or fresh basil
Instructions
View on gimmesomeoven.com
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Notes
12 liked
1 disliked
Delicious
Easy
Fresh
Makes leftovers
Go-to
Zesty soup, next try would definitely add cooked white beans and or potato/ taro root for thickness.