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By gimmesomeoven.com
Roasted Tomato Soup
Instructions
Prep:15minCook:30min
My favorite roasted tomato soup recipe always tastes so fresh and flavorful and it's easy to make with a handful of simple ingredients.
Updated at: Sun, 09 Nov 2025 23:49:52 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories232.2 kcal (12%)
Total Fat15.2 g (22%)
Carbs21.7 g (8%)
Sugars12.9 g (14%)
Protein5.7 g (11%)
Sodium705.9 mg (35%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3.5 poundstomatoes
ripe, any small- to medium-sized tomatoes will do
3 tablespoonsolive oil
divided
fine sea salt
freshly cracked black pepper
1white onion
large, or yellow, diced
5cloves garlic
minced
¾ teaspoonsmoked paprika
¼ teaspooncrushed red pepper flakes
2 ½ cupsvegetable broth
½ cupfresh basil leaves
loosely-packed
Parmesan
optional toppings, freshly-grated
heavy cream
croutons
sour cream
or fresh basil
Instructions
View on gimmesomeoven.com
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Notes
12 liked
1 disliked
Delicious
Easy
Fresh
Makes leftovers
Go-to
Zesty soup, next try would definitely add cooked white beans and or potato/ taro root for thickness.













