Roasted Cauliflower Soup

It was very bland.

Simmered for a bit with some Parmesan cheese rinds. Added a bit of white pepper, too. Immersion blended

Doesn't get silky. It is very lumpy. Also the flavour is too rich for my taste.

Lo cociné 20 minutos en el horno (le agregué pimentón y ají molido) y después 20 minutos en el caldo. Quedó un poco grumoso al mixearlo. Cuando lo serví le agregué queso cremoso, maní y mix de semillas. Lo comí junto con pan tostado. Estaba bien y nada más, no sé si lo volvería hacer, tal vez con otra verdura como zapallo o batata.

J’ai adoré ! Il faut bien mixer pour avec une consistance veloutée mais c’était excellent ! Je recommande !

Made this for a dinner party and went down great. Did as below and let e veg soften once roasted (flavour much better from roasting than boiling in the stock) and then used and immersion blender, added a little extra stock and a little cream to get consistency was happy with but was delicious 🙌

Simmering for 20 min in the broth helps with smoothness as does using and immersion blender, also I added cheddar to thicken it it a bit

After blending it all together, it looked so chunky. I ended up adding the broth and it still looked and felt a little chunky. I don’t really find the texture of it to be too appealing either, I think maybe boiling the cauliflower till soft instead of roasting it would give this soup a better texture, or maybe using lesser cauliflower would help too. It looks more like mashed potatoes to me haha

Followed the recipe exactly and looked nothing like that.. I think it really needs to roast for only 30 mins in the oven. The taste wasn't great either, think it needs more binding ingredients like single cream...

Taste is unbelievable!! My family liked it too, so I’m planning to cook it often. I found out, that 40-45 min is too long for the roast,,, 30 min is enough.

Delicious and easy to make! I ended up using more broth than suggested, to fix the chunky texture, but that’s the only thing I changed.