Flat Iron Steak with Lemon, Soy and Crispy Garlic

Name: Flat Iron Steak with Lemon, Soy and Crispy Garlic
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Cuisine: Japanese, Asian
Ingredients: 12 oz flat iron steak (or, flank, sirloin, hangar); 1/2 cup low sodium soy sauce (regular or gluten free); 1 tbsp Toasted Sesame oil; 1/2 lemon, ripe (juice of); 3 cloves garlic (sliced); pinch salt (kosher); steamed rice (for serving); broccoli (for serving, or vegetable of your choice)