Beef Sushi Rolls

Name: Beef Sushi Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 1/2 cup dry short grain (sushi) rice; 1 cup water; 2 Tbsp rice wine vinegar; 1 Tbsp granulated sugar; 1/4 tsp salt; 2 Tbsp soy sauce; 2 tsp sesame oil; 1 tsp honey; 1/4 tsp garlic powder; 1 tsp sesame seeds; 1 lb thin-cut beef steaks ((approx. 4 steaks)); 1/2 cup shredded or julienned carrots and cucumbers, enoki or diced mushrooms