Chilli Con Quinoa

Name: Chilli Con Quinoa
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Spanish
Ingredients: 1 cup uncooked quinoa, rinsed; 2 cups water; 1 tablespoon vegetable oil; 1 onion, diced; 4 cloves garlic, diced; 1 tablespoon chilli powder; 1 tablespoon ground cumin; 2 (400g) tins crushed tomatoes; 2 (400g) tins black beans, rinsed and drained; 1 green capsicum, diced; 1 red capsicum, diced; 1 zucchini, diced; 1 jalapeno chilli, seeded and minced; 1 tablespoon chilli paste; 1 teaspoon dried oregano; 1 pinch salt and ground black pepper, to taste; 1 cup frozen corn; 1/4 cup fresh coriander, chopped

Instructions

Prep:30minCook:30min

Vegetarian chilli with quinoa, black beans, zucchini and capsicum is a great alternative to traditional chilli con carne (which is Spanish for chilli with meat).

Updated at: Mon, 03 Jan 2022 03:42:06 GMT