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Italian Sausage Orzo

By saltandlavender.com

Italian Sausage Orzo

Prep:10minCook:20min

This one pot Italian sausage orzo recipe is easy, creamy, and comes together fast for a comforting and delicious weeknight dinner.

Updated at: Sat, 23 Nov 2024 12:07:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

8

Low

Nutrition per serving

Calories510.9 kcal (26%)

Total Fat41.3 g (59%)

Carbs17.6 g (7%)

Sugars3.3 g (4%)

Protein18 g (36%)

Sodium1099.4 mg (55%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ouncesItalian sausage

medium, chopped

½ teaspooncrushed red pepper flakes

optional, or more to taste

1 cuporzo pasta

2 cupschicken broth

1 cupheavy cream

½ cupparmesan

2 cupsfresh baby spinach

Instructions

View on saltandlavender.com

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Notes

26 liked

2 disliked

Delicious

Easy

Go-to

Under 30 minutes

Makes leftovers

Melissa· last month

Under 30 minutes

Perfect weeknight meal. I used mild italian sausage, and that added some heat. We added the spinach to our bowls at the end to keep it from over wilting.

Perfect weeknight meal. I used mild italian sausage, and that added some heat. We added the spinach to our bowls at the end to keep it from over wilting.

grace lamboley· 10 months ago

I doubled the orzo + broth ingredients for personal preference. Will definitely be making again!

Justine· 10 months ago

Added sun dried tomatoes. Delicious quick weeknight meal!

Added sun dried tomatoes. Delicious quick weeknight meal!

SJ Holton· 10 months ago

I substituted a packet of Roasted Garlic Risotto from Aldi for the Orzo. So creamy and so much flavor. It isnt as thick, so used more Risotto if you want it thicker. Super easy. Really did cook in about 30 minutes. Very little cleanup. Super happy!

kelci· 10 months ago

We didn’t like the dairy free heavy cream flavor

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