By Spreading Love From TX
Kielbasa and Apples
5 steps
Prep:5minCook:25min
Kielbasa and Apples pull off what seems impossible: being fast, easy, and delicious! It only takes 30 minutes and 5 steps to whip up the smoky, savory sausages with softened sweet apples and onions in a brown sugar sauce, so you can make it on any weeknight regardless of your schedule. Kielbasa and Apples is a hearty, hot, and deeply gratifying dish, perfect for replenishing and restoring after a long day. Make sure you have plenty of rice so you don't miss a drop of the sauce!
Updated at: Wed, 16 Aug 2023 20:29:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
33
High
Nutrition per serving
Calories670.2 kcal (34%)
Total Fat29.4 g (42%)
Carbs73.4 g (28%)
Sugars54.4 g (60%)
Protein30.2 g (60%)
Sodium2021 mg (101%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat the butter in a skillet over medium heat.
Step 2
Add the onions and apples and sauté until slightly caramelized, for about 5-10 minutes.
Step 3
Add the kielbasa, brown sugar, cinnamon, paprika, garlic salt, pepper, thyme, and sage.
Step 4
Cover, reduce the heat to low, and cook until heated through and the brown syrup has melted into a glaze-like consistency, about 10 minutes.
Step 5
Garnish with parsley and serve over rice!
View on Command Cooking
↑Support creators by visiting their site 😊
