Spiced Cabbage-Sausage Casserole

Retro recipe from "My Great Recipes" packet of recipe cards. Serving suggestion: sliced tomatoes and good rye bread, wine suggestion is a California Zinfandel.

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Step 1

Cut sausage into 3-inch lengths on the diagonal.

Step 2

In a large, heavy frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook for 5 minutes.

Step 3

Add the remaining ingredients and mix well, then nestle the sausage into the cabbage mixture.

Step 4

Cover and simmer for 15 minutes or until the cabbage has reached desired tenderness and sausage is hot.

Step 5

Serve portions of the cabbage topped with pieces of sausage.