Chocolate Chiffon Valentine Cake

Name: Chocolate Chiffon Valentine Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large egg, separated; 1/2 cup baking cocoa; 1/2 cup hot water; 3/4 cup all-purpose flour; 1-1/4 cups sugar, divided; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1-1/2 cups heavy whipping cream; 1/4 cup confectioners' sugar; 15 small fresh strawberries, halved

Instructions

Prep:30minCook:20min

I first made this lovely Valentine cake for my husband more than 25 years ago. It's perfect for any special occasion. As an alternative, I've decorated the top with chocolate kisses. —Pat Eastman, Provo, Utah

Updated at: Fri, 15 Nov 2024 01:33:26 GMT