Eggs bhurji

Name: Eggs bhurji
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 3tbsp olive oil; 3 onions peeled, halved and thinly sliced; 2 garlic cloves peeled and minced; 60g fresh ginger peeled and minced; 2 green chillies finely diced – save a little to finish; 15g fresh turmeric peeled and grated; 1.5tbsp cumin toasted and finely ground; Salt and pepper; 0.5 lime juiced; 8 eggs; 4tbsp coconut milk (or full-fat milk); 2tbsp unsalted butter (or a neutral oil), plus extra for buttering the toast; 4slices sourdough toasted; 4sprigs coriander; 2 spring onions sliced thinly on an angle

Instructions

Prep:10minCook:1h 40min

The origins of this breakfast dish are Indian. It is traditionally served with roti or naan, or even rice, but we serve it on toast, with some lime drizzled over the top, along with fresh coriander and spring onions

Updated at: Thu, 29 May 2025 17:16:52 GMT