Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
7
Low
Nutrition per serving
Calories73.7 kcal (4%)
Total Fat2.5 g (4%)
Carbs10 g (4%)
Sugars0.5 g (1%)
Protein2.4 g (5%)
Sodium12.9 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Put the flour in a deep bowl. Add the eggs beaten into an omelette. Slowly pour in half the milk, beat for two to three minutes until a smooth mixture is obtained.
Step 2
Add salt, oil, melted butter, powdered sugar and vanilla. The second half of the milk is poured out. The mixture is covered and left for half an hour at room temperature.
Notes
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Sweet
