Akki Roti

Name: Akki Roti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 cup rice flour ((akki hittu)); 1 small onion (chopped very finely); 3 tablespoons coconut (fresh grated (optional)); ½ carrot (grated (can substitute with bottle gourd, optional)); 2 green chilli (deseeded); 2 to 3 tablespoons coriander leaves (or 1 sprig curry leaves chopped); ½ teaspoon cumin (or jeera); 1/3 teaspoon Salt (as needed); ½ teaspoon ginger grated; water (as needed); 1 tablespoon oil ((or as needed)); 2 to 3 tablespoons sabsige soppu ((dil leaves)); 1 tablespoon chana dal (soaked)

Instructions

Prep:5minCook:15min

Akki Roti are gluten-free flatbreads made with rice flour, vegetables, coconut, spices and herbs. These are a popular breakfast from Karnataka. Serve them with chutney.

Updated at: Thu, 21 Nov 2024 10:03:37 GMT