Hot Corn Dip

Name: Hot Corn Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cans (4 ounces each) chopped green chilies, drained; 1/2 cup chopped sweet red pepper; 1 cup shredded Monterey Jack cheese; 2 tablespoons chopped jalapeno pepper; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 2 tablespoons sliced ripe olives; Tortilla chips

Instructions

Prep:10minCook:30min

"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."

Updated at: Tue, 26 Apr 2022 08:30:43 GMT