By today.com
Eggplant with Tomato, Broccolini and Mozzarella Recipe
Instructions
Prep:10minCook:20min
This sheet pan dinner is a great way to eat a ton of vegetables, either as a main course or side dish.
Updated at: Tue, 10 Oct 2023 03:22:51 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
1eggplant
small Italian, ends trimmed, cut into 1/2-inch rounds
kosher salt
¼ cupolive oil
2 tablespoonsred wine vinegar
or sherry vinegar
freshly ground black pepper
½ teaspooncrushed red pepper flakes
or more depending on heat preference
½ teaspoondried oregano
2 bunchesbroccolini
ends trimmed and thick stalks cut lengthwise
1 pintgrape tomatoes
or cherry
1red onion
small, cut into 1/2-inch wedges
3cloves garlic
smashed
¼ cupparmesan
grated, plus more for garnish
1 x 4 ouncemozzarella
ball, torn into bite-sized pieces, or 3/4 cup ricotta
¼ cupfresh basil
packed, or flat-leaf parsley leaves and tender stems, roughly chopped
Instructions
View on today.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
