Potato Lasagne

Name: Potato Lasagne
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 2 tsp onion powder; 150g cashew nuts - soaked; 450ml unsweetened plant-based milk; 60g plant-based butter; 25g plain flour; 25g nutritional yeast; ½ Juice of 1 lemon; 100ml water; 1 tbsp olive oil; 2 tsp salt; 2 tsp peppers; 2 aubergines cubed; 2 courgettes cubed; 2 red bell peppers cubed; 4 garlic cloves; 2kg potatoes peeled, finely sliced; 2 jars of quality tomato sauce; 60g fresh basil

Instructions

Cook:1h 5min

Honestly, this one blew us away the first time we made it. We took everything we love about a classic lasagne and swapped the pasta sheets for tender layers of potato, and it just works so well. You get that gorgeous, hearty comfort food feeling with roasted vegetables in every bite and a rich, creamy dairy-free white sauce holding it all together. It's the kind of dish you put on the table and watch people go quiet because they're too busy eating to talk. If you're looking for a proper showstopper dinner tonight, this is absolutely it.

Updated at: Mon, 18 May 2026 06:07:56 GMT