By The Toasted Pine Nut
Peanut Butter Crunch Balls
9 steps
Prep:10min
Crunchy No Bake Peanut Butter Balls made with puffed quinoa are the perfect sweet treat! They're the perfect vegan + gluten free snack!
Updated at: Thu, 21 Nov 2024 12:25:21 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories150.6 kcal (8%)
Total Fat9.9 g (14%)
Carbs11.4 g (4%)
Sugars6.2 g (7%)
Protein4.9 g (10%)
Sodium30.9 mg (2%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Whisk together the natural peanut butter, agave nectar (honey or maple syrup works), and vanilla.
Step 2
Add the almond flour and salt.
Step 3
Whisk it or fold it together until completely combined.
Step 4
Fold in the puffed quinoa.
Step 5
Use a cookie scooper to scoop the balls and keep them uniform.
Step 6
Then, roll them between your hands to make them smooth.
Step 7
If desired, melt chocolate chips and dip each ball into the chips.
Step 8
Sprinkle each ball with salt.
Step 9
Place them on a cutting board or baking sheet lined with piece of parchment paper and store in the fridge for the chocolate to harden.
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