umami vegan gravy

Name: umami vegan gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, French
Ingredients: 3 sprigs thyme; 5 stems parsley, flat leaf (Italian); 2 tablespoons olive oil, extra virgin; 8 ounces button mushrooms (cleaned and small dice); 1/8 teaspoon ground white pepper; 1/4 teaspoon Diamond Crystal kosher salt ((use half the amount if using sea salt or table salt)); 1 medium shallot (peeled and minced); 2 cloves garlic (peeled and minced); 1/4 cup sherry, dry; 3/4 cup all purpose flour; 1 quart mushroom broth ((can substitute with low sodium vegetable stock)); 2 tablespoons low sodium soy sauce; 1/2 cup sliced dried shiitake mushrooms ((or dried porcini), about 6 grams); 3 tablespoons earth balance vegan butter; 2 tablespoons chopped fresh chives

Instructions

Prep:10minCook:30min

A mouthwatering vegan gravy packed with flavor perfect for any holiday dish or gravy craving. It tastes great without blending if you like the meaty texture of sautéed mushrooms. Great for Thanksgiving, Easter, Christmas, gravy fries, or any other gravy occasion. Vegan, vegetarian, and meat-loving guests will love it.

Updated at: Mon, 18 Nov 2024 02:07:23 GMT