Burmese Chickpea Tofu recipe (soy free tofu) {vegan + dairy free + gluten free}

Name: Burmese Chickpea Tofu recipe (soy free tofu) {vegan + dairy free + gluten free}
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 cup chickpea flour (garbanzo bean flour / besan flour); 1 tsp salt; 1/4 tsp ground turmeric (optional); 3 cups water (divided); neutral flavoured oil such as canola, sunfower (safflower)

Instructions

Prep:5minCook:20min

Looking for a soy free tofu? This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of protein.

Updated at: Thu, 21 Nov 2024 12:25:17 GMT