Sweet Potato Falafel Bowls

Name: Sweet Potato Falafel Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can chickpeas; 1 cup mashed sweet potato (about 1 medium sweet potato); 1/2 yellow onion; 1 teaspoon minced garlic; 1/2 cup cilantro; 2 tablespoons olive oil; 1 1/2 teaspoons cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/3-1/2 cup chickpea flour; 2 cups arugula; 2 cups cooked quinoa; 1 cucumber; 1 cup grape tomatoes (halved ); 1/2 cup red onion (sliced ); 1 batch lemon tahini dressing (click for recipe); 1/2 cup hummus of choice

Instructions

Prep:10minCook:30min

These sweet potato falafel bowls are vegan, gluten free and so easy to make. Packed with fresh veggies, garlic tahini dressing, fluffy quinoa and can be baked in the oven or air fried! The perfect meal prep recipe.

Updated at: Thu, 21 Nov 2024 07:51:33 GMT