Parmesan-Crusted Brussels Sprouts

Name: Parmesan-Crusted Brussels Sprouts
Cook time: 55 min
Total time: 55 min
Cuisine: European, Mediterranean
Ingredients: 1 pound Brussels sprouts, trimmed, halved if large; 2 eggs; ⅔ cup panko breadcrumbs, preferably whole-wheat; ⅓ cup grated Parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon ground pepper; Cooking spray; 1 cup prepared marinara sauce

Instructions

Cook:55min

Look for small Brussels sprouts for this quick and easy vegetarian recipe, which provide bite-size nibbles for your guests. If you can only find large sprouts, cut them in half for more manageable bites.

Updated at: Wed, 02 Apr 2025 16:54:28 GMT