Holiday Sandwich With Fried Onions, Cranberry Aioli, and Roasted Squash

Name: Holiday Sandwich With Fried Onions, Cranberry Aioli, and Roasted Squash
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups or 1 (15-ounce) can chickpeas, drained; 3 ounces trimmed Shiitake mushrooms, trimmed of stems; 1 tablespoon dark miso; 1 tablespoon nutritional yeast; 1/2 teaspoon onion granules; 1/2 teaspoon garlic granules; 1/2 teaspoon thyme; 1/2 teaspoon sage; 1 medium onion, sliced very thin; 2 tablespoons arrowroot or cornstarch; Oil spray, as needed; 1/4 cup cranberry sauce; 1/4 cup vegan mayonnaise or plain non-dairy yogurt; Sea salt and black pepper; 1 medium acorn squash, cut into 4 sections; 1 bunch kale, tough stems removed and finely chopped; 4 crusty gluten-free rolls, split

Instructions

Cook:30min

Cranberry aioli elevates this gluten-free holiday sandwich, combining savory chickpea patties, crispy fried onions, and tender roasted acorn squash for a.

Updated at: Wed, 29 Jul 2026 08:36:12 GMT