Gluten Free Cherry Muffins

Name: Gluten Free Cherry Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 1/2 cups buckwheat flour; 1/4 cup tapioca flour; 1 teaspoon baking powder; 3/4 cup + 2 tablespoons milk of choice (I use unsweetened almond); 6 tablespoons maple syrup; 1/4 cup applesauce; 1 teaspoon apple cider vinegar; 1 cup chopped fresh cherries (pits removed)

Instructions

Prep:10minCook:22min

These fluffy Gluten-Free Cherry Muffins have a soft, spongy and juicy cherry cobbler center! Made with a blend of buckwheat flour and tapioca flour, these delightful muffins are super quick and easy to make and filled with pleasing textures and flavors.

Updated at: Sat, 23 Nov 2024 22:05:03 GMT