WW Cinnamon Streusel Muffins 2 pts

Name: WW Cinnamon Streusel Muffins 2 pts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cup Gold Medal all-purpose flour, Kodiak Cakes Pancake Buttermilk Mix, or King Arthur Gluten-Free Baking Mix for gluten-free; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 cup of Lakanto Classic or Baking Monkfruit Sweetener; 1/4 cup of zero-point brown sugar sweetener – I use Lakanto Golden Monkfruit Sweetener; 1 large egg or 2 egg whites; 1 tsp vanilla extract; 1 cup of water or unsweetened cashew, almond, or soy milk; 2 Tbsp unsweetened applesauce; Two 1/2 Tbsp all-purpose flour or King Arthur Gluten-Free Baking Mix for gluten-free; 4 tsp regular white sugar; 1/4 tsp ground cinnamon; 4 teaspoon light butter- I personally like to use Land O’ Lakes light butter made with canola oil

12 steps

Prep:20minCook:20min

2 pts each

Updated at: Thu, 17 Aug 2023 03:37:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories80.9 kcal (4%)

Total Fat1.4 g (2%)

Carbs22.4 g (9%)

Sugars1.7 g (2%)

Protein2.3 g (5%)

Sodium47.5 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupall-purpose flour

Kodiak Cakes Pancake Buttermilk Mix, or King Arthur Gluten-Free Baking Mix for gluten-free

1 tspbaking powder

½ tspground cinnamon

¼ cupMonkfruit Sweetener

Classic, or Baking

¼ cupbrown sugar sweetener

zero-point, I use, Golden Monkfruit Sweetener

1egg

large, or 2 egg whites

1 tspvanilla extract

1 cupwater

or unsweetened cashew, almond, or soy milk

2 Tbspunsweetened applesauce

Streusel ingredients

all-purpose flour

or King Arthur Gluten-Free Baking Mix for gluten-free

4 tspwhite sugar

regular

¼ tspground cinnamon

4 teaspoonlight butter

I personally like to use light butter made with canola oil

Instructions

Step 1

Preheat the oven to 375 degrees.

Step 2

Spray a 12-cup regular-size muffin pan with non-stick cooking spray or line the muffin tin with foil liners.

Step 3

Add the pancake mix or flour, cinnamon, and baking powder to a large mixing bowl. Whisk to combine.

Step 4

Add the egg, vanilla extract, unsweetened applesauce, almond milk, and white and brown granulated sweetener in a separate bowl. Whisk until just combined.

Step 5

Then add the wet ingredients to the dry ingredients gradually.

Step 6

Stir until JUST combined. TIP: Over-mixing the batter will cause the muffins to be tough, bake unevenly, creating elongated holes, and/or forming peaked tops.

Step 7

Scoop batter evenly among prepared muffin pan.

Step 8

Fill each one up slightly more than half.

For the topping

Step 9

combine the flour, regular sugar and cinnamon. Cut the soft butter into the mixture-start with 2 tsp of butter and add more if needed until the mixture resembles coarse crumbles.

Step 10

Sprinkle 1/2 to 1 teaspoon on top of each muffin.

Step 11

Bake for 18-20 minutes then cool for 5 minutes before removing to a wire rack.

Step 12

Let them cool in the pan for 5 minutes before removing them from the muffin tin. Serve warm or at room temperature.