Creamy Pea Pasta Recipe (Vegan)

Name: Creamy Pea Pasta Recipe (Vegan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 shallots, finely chopped (or 1/2 cup onion); 4-6 garlic cloves, rough chopped; 3 tablespoons olive oil; 2 cup green peas (fresh or frozen); 1 1/4 cup water, more as needed; 1 lemon (lemon juice and zest for garnish); 1/3 cup fresh mint, packed (or substitute part flat-leaf parsley, but mint is so good!); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon miso paste- we use white miso for subtle flavor; 3 tablespoons hemp hearts ( or sub-soaked, raw cashews); 1 tablespoon lemon juice plus some zest for garnish

Instructions

Prep:10minCook:20min

This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Happy little shells cradle a vibrant, creamy green sauce made up of peas and mint.

Updated at: Mon, 10 Mar 2025 09:54:04 GMT