
By food.com
Vegan No Bean Chili
Instructions
Prep:15minCook:30min
This recipe is for a vegan "true" chili. This is not going to be a chili bean recipe or a soup, although I'm sure i would be good, with some modifications, as either. This is adapted from "Jeff's Hot Dog Chili" which can be found here: https://www.allrecipes.com/recipe/223538/jeffs-hot-dog-chili/ . It is a perfect topper for hot dogs, chili cheese fries and sloppy joes. I know there are a lot of ingredients but it will be worth it. If you are not vegan, it is great with shredded cheese on top. I eat mine with diced onions, shredded cheese and yellow mustard. Enjoy!
Updated at: Sun, 16 Feb 2025 20:25:43 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
10
Low
Nutrition per serving
Calories376.7 kcal (19%)
Total Fat22.1 g (32%)
Carbs24.6 g (9%)
Sugars11.6 g (13%)
Protein24.6 g (49%)
Sodium1813.7 mg (91%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2vegan burgers patties

1 cuptextured vegetable protein
crumbles

¼ cupketchup

¼ cuptomato paste

¼ cupvegan worcestershire sauce

½ cupwater

½ teaspoongarlic salt

½ teaspoononion powder

1 tablespoonchili powder
new mexico, or california

1 teaspooncayenne pepper

½ teaspoonblack pepper

2beef flavored vegan bouillon cubes

1 cupwater

4 tablespoonsavocado oil

0.5yellow onion
small

1 teaspoonjalapeno
diced

½ teaspooncane sugar
unrefined, unbleached
Instructions
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