Peas Pulao | Matar Pulao Recipe

Name: Peas Pulao | Matar Pulao Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1½ cups basmati rice; 2½ cups water for pressure cooker ((1¾ cups for instant pot, 3 cups for pot)); 1¼ to 1½ cup green peas ((matar, fresh or frozen)); 1 tablespoon ginger garlic paste ((or minced)); 1 to 2 green chilies ( slit); ¼ cup mint leaves ((or coriander leaves fine chopped)); 1 medium onion ((optional, ½ cup sliced or chopped)); 2 tablespoon ghee (or oil); 10 cashews ((adjust to taste)); ¾ teaspoon salt ((adjust to taste)); 1 teaspoon cumin seeds ((jeera or shahi jeera)); 4 to 5 green cardamoms ((elaichi)); 4 to 5 cloves; 1 bay leaf; 2 inch cinnamon piece ((or Ceylon cinnamon three - 2 inch pieces)); 1 star anise ((optional)); 1 to 2 strands mace ((optional))

Instructions

Prep:5minCook:25min

Matar pulao or peas pulao is a aromatic one pot rice made with green peas, spices & rice. Instructions for regular pot, instant pot & traditional cooker.

Updated at: Mon, 18 Nov 2024 06:07:37 GMT